Reignac Bordeaux Superier Magnum 2001 Organ along with their signature earthy

along with their signature earthy and floral notes

Give it another year or two and enjoy over the following decade

confit is a time-honored method of preserving meat by salting it and cooking it slowly in its own fat

or roast it with cepe mushrooms for confit a la basquaise

Great as an addition to lobster bisque or used as a topping for pastas

Reignac Bordeaux Superier Magnum 2001 Organ along with their signature earthyThis wine is produced from the Chteau de Reignac wine estate located in the Bordeaux Superieur region of Bordeaux, France. It is made primarily from a blend of Merlot and Cabernet Sauvignon grapes, and is known for its rich, full bodied flavor profile. This wine has notes of dark fruit, cedar, and tobacco. It also has a good balance of acidity and tannins and a long finish.